Health, cleaning/sanitizing and reopening resources for South Dakota tourism businesses
updated December 16, 2020
This health, cleaning and sanitizing resource list is for tourism business, employers and industry partners to refer to when looking for best practices/recommendations on how to clean and sanitize your business, how to care for your employees, and other practical advice to keep your businesses safe for visitors, etc.
South Dakota Department of Health (DOH)
- 605strong.com - a website offering COVID-19 resources and support
- FREE At-Home and Drive-Thru COVID-19 Testing (12/16/2020)
- COVID-19 Guidance: Food Concession Stands for Schools and Temporary Events (PDF) (7/29/2020)
- COVID 19: Risks and Benefits, Considerations for Social Activities During COVID-19 (PDF) (7/29/2020)
- COVID-19: How to Clean and Disinfect (PDF)
- COVID-19: Guidance for Food and Beverage Establishments (PDF)
- COVID-19: Employee Screening Questions and Guidelines (PDF)
- COVID-19: Critical Infrastructure Workers Guidance for Staying Protected at Work (PDF)
- COVID-19: Restaurant Business Checklist (PDF)
- COVID-19: Hotel & Lodging Business Checklist (PDF)
- COVID-19: Retail Business Checklist (PDF)
- COVID-19: Manufacturing Business Checklist (PDF)
Centers for Disease Control and Prevention (CDC)
- What Hotel, Resort, and Lodge Workers Need to Know about COVID-19 (10/9/2020)
- Considerations for Events and Gatherings (6/17/2020)
- Interim Guidance for Businesses and Employers Responding to Coronavirus Disease 2019 (COVID-19), May 2020
- Communities, Schools, Workplaces, and Events - Guidance for Where You Live, Work, Learn, Pray, and Play
- Guidance for Reopening Buildings After Prolonged Shutdown or Reduced Operation
- Use of Cloth Face Coverings to Help Slow the Spread of COVID-19
- Cleaning and Disinfecting Your Facility
- Cleaning and Disinfection for Community Facilities
- What Grocery and Food Retail Workers Need to Know about COVID-19
- Resources for Large Community Events & Mass Gatherings
- Coronavirus and Travel in the United States
U.S. Travel Association
- Industry Guidance for Promoting the Health and Safety of All Travelers (link to webpage added 12/10/2020)
- Travel in the New Normal - Industry Guidance for Promoting the Health and Safety of All Travelers (PDF) (updated 11/18/2020, posted 11/20/2020)
- Travel Confidently Summer Social Guide (PDF) (7/1/2020)
- Travel Confidently Toolkit (6/26/2020)
- Travel in the New Normal - Industry Guidance for Promoting the Health and Safety of All Travelers (PDF)
Meetings Mean Business
- Coronavirus Resources (12/10/2020)
- Reopening Tracker - Gathering Limits by State (12/10/2020)
- Meet Safe (12/10/2020)
U.S. Chamber of Commerce
National Retail Federation
U.S. Food & Drug Administration (FDA)
- Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery (PDF)
- Best Practices for Re-Opening Retail Food Establishments During the COVID-19 Pandemic
- Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic
- Food Safety and the Coronavirus Disease 2019 (COVID-19)
National Restaurant Association (NRA)
American Hotel & Lodging Association (AHLA)
Hospitality Net
The New York Times article
Hotel Management article
Skift article
World Health Organization (WHO)
Occupational Safety and Health Administration (OSHA)
- Protecting Workers during a Pandemic (PDF)
- Guidance on Preparing Workplaces for COVID-19 (PDF)
- Retail Workers and Employers in Critical and High Customer-Volume Environments
- Control and Prevention
Environmental Protection Agency (EPA)
- Guidance for Cleaning and Disinfecting Public Spaces, Workplaces, Businesses, Schools and Homes
- Disinfectants for Use Against SARS-CoV-2
National Pesticide Information Center (NPIC)